1. Corn on the cob is also awesome raw. No, seriously - and don't hold the half-cooked version against the raw version. Try it! (No butter and salt in that case.)
2. Husking and then boiling is perfectly easy and delicious. (Personally, I almost never find the microwave easier than the stovetop for things - e.g., pudding - that can be cooked either way.)
3. My understanding from what I've read is that corn isn't actually scarier than any other fruit or vegetable. What's "scary" about corn is the way they make it into everything else in the grocery store (beef, chicken, eggs, milk, additives, etc.) Eating corn itself is not scary at all.
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1. Corn on the cob is also awesome raw. No, seriously - and don't hold the half-cooked version against the raw version. Try it! (No butter and salt in that case.)
2. Husking and then boiling is perfectly easy and delicious. (Personally, I almost never find the microwave easier than the stovetop for things - e.g., pudding - that can be cooked either way.)
3. My understanding from what I've read is that corn isn't actually scarier than any other fruit or vegetable. What's "scary" about corn is the way they make it into everything else in the grocery store (beef, chicken, eggs, milk, additives, etc.) Eating corn itself is not scary at all.